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Every day we have a planed special
menu, however it changes when when something is in season or
we get special shipments, such a fresh fish. Call to check for todays special. Click on food for a close up.
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 Monday -
Roasted Pork Tenderloin, or Baked Chicken Breast,  Red Beans and rice with conecuh sausage,
sides includes: cornbread dressing, rice and gravy spinach casserole,
purple hull peas, baby limas, red ripe sliced tomatoes, cole
slaw and roll. |
| Tuesday - Hamburger Steak with mushroom gravy,
real mashed potatoes, early peas, cream corn, sliced tomatoes,
cole slaw, and roll or cornbread. |
Wednesday -  Wrapped chicken
breast in mushroom sauce, or Fresh Salmon with Parmesan chive
butter sauce, twice baked potato, green beans, early peas, green
salad, cole slaw, and roll. Shrimp salad on an avocado or French
bread with choice of: fresh fruit, potato salad, cole slaw, pasta
salad, green salad. |
 Thursday - Pot roast, with choice of: mashed potatoes,
fresh collard greens, baby limas, early peas, etc., with roll
or cornbread. |
 Friday -  Crawfish Etoufee' with salad and garlic bread.
Or pulled pork with baked beans and cole slaw or potato salad
and garlic bread. |
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- Directions
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